AFRICASIAEURO COFFEE PAGE
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Affogato (It. : drowned ) : Espresso served over gelato ( ice cream ). Traditionally Vanilla is used, but other coffee hosues use any flavor.
Alexandrino : an Espresso topped with a layer of condensed milk, sometimes served with cinnamon stick for a spoon ( popular in some Portuguese coffee houses ).
Americano (It. : American ) : Espresso and hot water, ideally using equal parts each, with water added to Espresso. Popular rumours purports that the Americano was invented by European baristas during World War 2, becuas ethey were only familiar with Filter ( drip )coffee during that era.
Cafè Bonbon (Fr.: Candy coffee) A shot of Espresso served in a small glass filled with condensed milk. The shot and milk remain separate until stirred, as in a black and tan.
Breve (It.: short) : Espresso in half and half, in proportions equal to those in a Cafè Latte. Similarly, a moccha breve is espresso, chocolate, and half and half in proportions to those of a cafè moccha.. more terms coming up soon .
Laos coffee has an excellent taste as a result of its organic origin Volcanic natural soil. We are happy to bring this to you more from Laos coffee Arabica, with its splendid taste and fragrance.
Lao coffee grows abundantly in fertile volcanic soil on Bolaven plateau of Champasak province Laos. Laos coffee Arabica. This is the famous 'Kopie Luwak', exotic coffee beans with a difference. Devoured, and expelled by the Asian civet, this coffee has a hefty price tag - and is a favorite amongst coffee connoisseurs.
Coffee is a popular beverage worldwide with a multitude of nutritional benefits. Diterpene cafestol, one of the major components of coffee, contributes to its beneficial effects through various biological activities such as chemopreventive, antitumorigenic, hepatoprotective, antioxidative and antiinflammatory effects. Studies examined the precise molecular mechanism of the antiinflammatory activity of cafestol in terms of prostaglandin E(2) (PGE(2)) production, a critical factor involved in inflammatory responses.
ETHIOPEA COFFEE GROWING
This series of photography shoes the various stages of coffee cultivation, haresting, storing and trading as it is practiced in Ethiopea.
Whilst we consume coffee in the west for 3-100 U.S.$ a cup, depending on type and location,the growers are hardly earning that amount in a hard days work.
Where is the justice here somebody may ask. If there was a clear answer, we would comment. But there isn't. So the social injustice will continue at the expense of those who labour for meagre wages.
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COFFEE MORE - COFFEE P 1
COFFEE 2 - COFFEE P 2
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