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Archives for : November2014

MASIAS QUILTS FILLING

NUMBER: AAEM-5091 (12127PDVK11RX) L

MASIAS FULL AUTOMATIC CASSETTE QUILTS FILLING UNIT

OUTPUT: FROM 12 TO 14 FILLINGS PER MINUTE

UNIT HAS BEEN SPECIALLY DESIGNED TO AUTOMATICALLY FILL DIFFERENT SHELLS OF CASSETTE QUILTS

COMPOSED OF:

HIGH-CAPACITY HOPPER-FEEDER

FAN FOR VACUUM HOPPER-FEEDER FILLING

3 WEIGHING DEVICES

FANS FOR VACUUM WEIGHING SCALE FILLING

FANS FOR CASSETTE FILLING

2 CASSETTE FILLING TABLES

ELECTRONIC CONTROL PANEL

DIMENSIONS: 11,400mm x 5000mm x 4340mm

INSTALLED POWER: 19.4KW

QUANTITY: 1

AUTOMATIC SINGLE HEAD CHOCOLATE LINE

E-NUMBER: AAEM-4690 (11111B176Y10UF) L

FULLY AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINE

TOTAL ELECTRIC POWER: 21 KW
AIR COMPRESSOR: CONSUMPTION: 0.22 M3/MIN, PRESSURE: 0.7 MPA
WORKING CONDITION: TEMPERATURE: 20 TO 25°C
CHOCOLATE WEIGHT: PURE CHOCOLATE: 2.5 TO 512 G, CENTER FILLED CHOCOLATE: 15 TO 40G
TOTAL MACHINE WEIGHT: 5,250KGS
TOTAL MACHINE SIZE: 16.7 x 1.21 x 2.5 M
MOLD SIZE: 280 x 200 x 30 mm AND 300 x 225 x 30 mm

FOOD CONTACT SPARE PARTS ARE ALL PLATED WITH NICKEL.
DOUGH HOPPER INSIDE SURFACE IS MADE OF STAINLESS STEEL 304, BEAUTIFUL AND CLEAN.

TO MEET THE STANDARD OF FOOD STANDARD.

THIS MACHINE IS SPECIAL ADVANCED EQUIPMENT FOR CHOCOLATE POURING FORMING, MECHANICAL CONTROL, ELECTRIC CONTROL, AND AIR CONTROL ARE ALL IN ONE.

FULLY AUTOMATIC WORK PROGRAM IS APPLIED THROUGH-OUT THE FLOW OF PRODUCTION INCLUDING MOLD DRYING, POUR VIBRATION, COOLING, DE-MOLDING AND CONVEYANCE.
THIS MACHINE CAN PRODUCE PURE CHOCOLATE. WITH FILLING AND TWO-COLOR CHOCOLATE .THE PRODUCTS ENJOY ATTRACTIVE APPEARANCE AND SMOOTH SURFACE. THE MACHINE MAY ACCURATELY FIX THE FEED QUANTITY. IDEAL EQUIPMENT FOR PRODUCTION OF HIGH-GRADE CHOCOLATE

COCOA BUTTER MELTING TANK (1 SET)

POWER (KW): 3 – WEIGHT (KG): 500
DIMENSIONS (mm): 1800 x 900 x 1200
THIS EQUIPMENT IS THE MAIN PART IN THE CHOCOLATE PRODUCTION LINE; IT IS MAINLY USED FOR MELTING THE CHOCOLATE SYRUP.
HEATING BY THE HOT WATER INSIDE DOUBLE JACKET, THE COCOA BUTTER WILL BE MELTED AS LIQUID.
THEN FEED THE LIQUID INTO GRINDING MACHINE TO REDUCE THE LOAD OF THE GRINDING MACHINE.
THIS PROCESS CAN PROLONG THE USING LIFE OF THE GRINDING MACHINE.

SUGAR GRINDING MACHINE (1 SET)
POWER (KW): 7.5 – WEIGHT (KG): 290
DIMENSIONS (mm): 1130 x 650 x 1540
CRUSHING FINENESS DEGREE: 80~200
WORKING TEMPERATURE: <55°C
PUT THE MATERIAL INTO THIS MACHINE, CRUSHING THE MATERIAL WITH GEARING SYSTEM.
HIGH EFFICIENCY, LOW NOISE, RELIABLE EQUIPMENT, AND QUALITY MAKE THE OPERATION SAFE, CLEAN AND DEDUCE THE COST.

500 L CHOCOLATE CONCH (REFINER) (2 SETS)
POWER (KW): 20 x 2 – WEIGHT (KG): 2572 x 2
DIMENSIONS (mm): 2000 x 1860 x 1250
GRINDING FINENESS (MICRO): 20-25
MAIN AXLE ROTATING SPEED (RPM): 33
GRINDING TIME (H): 16-22
MAIN MOTOR POWER (KW): 15
MATERIAL: PIG-IRON FOUNDRY PIECES; TANK SURFACE: STAINLESS STEEL 304
INSIDE SURFACE: 16 mm STEEL BAND
TURBINE: BRONZE
THICKNESS: 8 CM
THE MATERIAL HAS CAST STEEL, FOUNDRY
BEING BASIC EQUIPMENT FOR CHOCOLATE CANDY PRODUCTION, CHOCOLATE FINE GRINDING MACHINE IS USED FOR THE FINE GRINDING OF CHOCOLATE COMPOSITE RAW MATERIALS.
THE MACHINE ADOPTS THE WORM WHEEL AND WORM SCREW DRIVING WAY, AND THE PLACES CONTACTING WITH FOOD AND THE MACHINE CASE ARE MADE OF MATERIALS SUCH AS QUALITY ALLOY
STEEL AND ACID-AND ALKALI-RESISTING STAINLESS STEEL.
THE MACHINE IS OF TWO KINDS OF SPOT OPERATION (ELECTRIC OPERATION) AND HAND WHEEL OPERATION. MULTIPLE FUNCTIONS OF FINE GRINDING, DEHYDRATION, DEODORIZATION DILUTION, EMULSIFICATION AND SO FORTH.

500L CHOCOLATE HOLDING TANK (2 SETS)
POWER (KW): 9 x 2 – WEIGHT (KG): 515 x 2
DIMENSIONS (mm): Φ1035 x 1480
MAIN AXLE ROTATING SPEED (RPM): 22.5
MAIN MOTOR POWER (KW): 1.1
ELECTRIC HEATING POWER (KW): 5
HEAT HOLDING POWER (KW): 2.5
MATERIAL: INSIDE: 304 STAINLESS STEEL, BLADE: 304 STAINLESS STEEL
MAIN AXLE: A3 CARBON STEEL, SURFACE: 304 STAINLESS STEEL
THIS MACHINE IS USED FOR STORAGE THE CHOCOLATE MATERIAL FROM GRINDER MACHINE
KEEP THE TEMPERATURE AT THE RATED. WITH MIX EQUIPMENT, CAN COMPLETELY MIXER THE CHOCOLATE AND OTHER ESSENCE. TEMPERATURE KEEP THE SAME WILL KEEP THE FLAVOR OF CHOCOLATE. AND ALSO HAS THE FUNCTION OF DEGASSING, DEODORIZATION TAD HE BUBBLE DISCHARGE ETC.

QH320 CHOCOLATE SYRUP PUMP (2SET)
POWER (KW): 1.5 x 2 – WEIGHT (KG): 120 x 2
DIMENSIONS (mm): 780 x 390 x 350
CONVEY FLOW RATE: 32L/MIN
CONVEY LENGTH: 8M
SYRUP VISCOSITY: 4 8°C E36
EQUIPMENT TO CONVEYING THE CHOCOLATE SYRUP. IT CAN BE USED AMONG THE CHOCOLATE FINE GRINDING TANK, TEMPERATURE ADJUSTABLE TANK AND CHOCOLATE HEAT PRESERVING TANK TO CONVEYING THE SYRUP. MOREOVER, IT ALSO CAN BE USED IN MEDICINE, GREASE INDUSTRIAL. FOR CONVEY AND LIFT OF CHOCOLATE SYRUP AND OTHER CREAM MIXTURES.

QH25 CHOCOLATE SYRUP PUMP (2 SETS)
POWER (KW): 0.75 x 2 – WEIGHT (KG): 105 x 2
DIMENSIONS (mm): 700 x 300 x 350
CONVEY FLOW RATE: 25 L/MIN
CONVEY LENGTH: 8 M
SYRUP VISCOSITY: 4 8°C E36

QH-I SINGLE HEAD CHOCOLATE DEPOSITING AND COOLING TUNNEL (1SET)
POWER (KW): 27.68 – WEIGHT (KG): 5000
DIMENSIONS (mm): 16000 x 1000 x 2400
WITH THIS SYSTEM, BAKING THE MOULDS, DEPOSITING, FORMING ETC. SERIES PROCEDURE CAN BE ACHIEVED AUTOMATICALLY. IT’S AVAILABLE TO DEPOSITING ALL SHAPE OF CHOCOLATE. SUCH AS DOUBLE-COLOR, FILLED-INSIDE, NUTS ETC. CHOCOLATE. EASY TO USE.
CHOCOLATE DEPOSITING DOSING RANGE: 3-13 (EACH PISTON)
TEMPERATURE SET BY HOT WATER CIRCULATING HEARS INSULATION SYSTEM.
FUNCTION (COOLING TUNNEL):
THE MACHINE IS MAINLY USED FOR THE COOLING AND MOLDING OF CHOCOLATE MOULDS AND BIG LUMPS.
AS A NEW-GENERATION CONTINUOUS CHOCOLATE COOLING EQUIPMENT DESIGNED AND MANUFACTURED IN LINE WITH THE CHARACTERISTICS OF DOMESTIC CHOCOLATE PRODUCTION, MLD CHOCOLATE COOLING TUNNEL ADOPTS ELECTRO-MAGNETIC CLUTCH DRIVING AND CHAIN-TYPE CONVEYING STRUCTURE, THE STRONG POINTS OF WHICH ARE STABLE QUALITY OF THE WHOLE MACHINE, SAVING OF POWER CONSUMPTION, STRONG OPERATION ABILITY AND BEING CONVENIENT AND FAST TO REPAIR AND MAINTAIN.
MACHINE MATERIAL:
MAIN MACHINE FRAME: A3 CARBON STEEL. 50*70*3 SQUARE TUBE.
THE TOP ADOPTS: 1.5 mm STAINLESS STEEL.
THE BOTTOM AND SIDE ADOPT: COLOR STEEL HEAT-PRESERVATION.
REFRIGERATION SYSTEM ADOPTS IMPORT BRAND.
STEP LESS SPEED ADJUSTABLE.
CONVEYOR BELT: PVC INNOCUITY RUBBER (FOOD GRADE).
PARAMETERS:
POWER: 27.68 KW
REFRIGERATION CAPACITY: 15000 (KCAL/H)

CHOCOLATE MOLDS (280 PCS)
DIMENSIONS (mm): 280 x 200 x 30

CONTROL PANEL BOX (1 PCS)

OTHER OPTIONAL EQUIPMENTS: (CHOOSE WHEN USE NATURAL COCOA BUTTER)
250KG CHOCOLATE TEMPERING MACHINE 1 SET
POWER (KW): 8.3 – WEIGHT (KG): 1000
DIMENSIONS (mm): 1200 x 1000 x 1900
CAPACITY (KG/HR): ≥250

CONTINUOUS CHOCOLATE TEMPERING MACHINE IS AN INDISPENSABLE CHOCOLATE MACHINE SO AS TO PRODUCE HIGH QUALITY NATURAL FLAVOR CHOCOLATE.

THIS CHOCOLATE TEMPERING MACHINE HAS A SMALL COMPUTER WHICH CAN AUTOMATICALLY AND PRECISELY CONTROL THE TEMPERATURES REQUIRED FOR EACH PHASE IN CHOCOLATE TEMPERING PROCEDURE SO AS TO GUARANTEE THE BEST QUALITY OF THE NATURAL REAL CHOCOLATE.

SCLAVOS ATHENA HT DYEING

E-NUMBER: AAEM-4854-A (1111YTYLXX10) L
SCLAVOS ATHENA HT DYEING MACHINE YEAR 2007 – 1000KGS

HT DYEING MACHINE SCLAVOS
MODEL ATHENA
YEAR 2007
4 PORT, 1000KGS
DRY SALT ADDITION SYSTEM
CONTINUOUS WISDOM RINSING
SEDOMAT 5000
SEAM DETECTOR SD2007
SHR HEAT RECOVERY SYSTEM
PH MASTER, TDS MASTER
3 FILLS AND 3 DRAINS, 2 CHEM. ADD TANKS

QUANTITY: 1

E-NUMBER: AAEM-4854-B (1111LMBYXX10) L
SCLAVOS ATHENA HT DYEING MACHINE YEAR 2007 – 500KGS

HT DYEING MACHINE SCLAVOS
MODEL ATHENA
YEAR 2007
2 PORT, 500KGS
DRY SALT ADDITION SYSTEM
CONTINUOUS WISDOM RINSING
SEDOMAT 5000
SEAM DETECTOR SD2007
SHR HEAT RECOVERY SYSTEM
PH MASTER
TDS MASTER
3 FILLS AND 3 DRAINS
2 CHEM. ADD TANKS

QUANTITY: 1

E-NUMBER: AAEM-4854-C (1111MKCDXX10) L
SCLAVOS ATHENA HT DYEING MACHINE YEAR 2007 – 150KGS

HT DYEING MACHINE SCLAVOS
MODEL ATHENA
YEAR 2007
1 PORT
150KGS
2 CHEMICAL ADDITION TANKS
CONTINUOUS WISDOM RINSING
SEDOMAT 5000
SEAM DETECTOR SD2007
3 FILLS AND 3 DRAINS

QUANTITY: 1

VOLKMANN VTS-07

NUMBER: AAEM-5035 (121255DNE11RX) L

OERLIKON SAURER VOLKMANN VTS-07 COMPACT TWISTING MACHINE YEAR 2008 – 96 SPINDLES
ONLY: 1,810 OPERATING HOURS
ASSEMBLY-WOUND FEED PACKAGES OF 6”
SINGLE-PLY YARN FEED PACKAGES OF 2 x 6”
VOLCOJET SYSTEM
MOTOR 30KW
INCLUDES BOBBIN 32,000 (6 DIFFERENT COLORS) 165X20X11X4.5mm (NEW)

THIES TRD-III

NUMBER: M-4863 (1111HCMTXX10) L

THIES TRD-III JET DYEING MACHINE YEAR 2013
ALMOST NEW
USED APPROXIMATELY 15 TIMES
2 TUBES, BUT YOU CAN CLOSE ONE TUBE AND RUN ONE TUBE IF SMALLER BATCH IS NEEDED
150 KGS PER PORT , TOTAL FOR THE MACHINE 300 TO 330 KGS
ONE STOCK TANK
TWO SIDE TANKS
ORGATEX SOFTWARE,
YOU CAN PROGRAM THE MACHINE FROM YOUR COMPUTER AND NETWORK THE MACHINE TO THIS COMPUTER AND
TRANSFER FILES FROM THE COMPUTER TO THE MACHINE AND VICE VERSA

QUANTITY: 1

SAVIO TWISTER 190

NUMBER: AAEM-4752 (1111AJSFXX10) L
SAVIO TWISTER 190
Y.O.M.: 1990

300 SPINDLES
DOUBLE DRIVE
FEEDING 8” (200mm)
MAXIMUM BOBBIN DIAMETER 154mm
DELIVERY 6” (152mm) X 4°20’
LEVER FOR YARN BREAKING
PNEUMATIC THREAD-IN
YARN RESERVE
CREEL
SOFT CONES DEVICE
MAGITEX (CHAIN)
YEAR 1990

QUANTITY: 2

Scharer Schweiter Mettler Pwf1

NEW: NUMBER: AAEM-1749 (66050EWS5RC)
SCHARER SCHWEITER METTLER (SSM) MODEL PWF 1 PRECIFLEX YEAR 1999

Y.O.M.: 1999
60 SPINDELS
EXIT CYLINDRICAL 8”
MANUAL DOFFING
COMPUTER FOR PROGRAM ALL WORK PARAMETER
KEISOKKI YARN CLEANER MODEL SU 12
SPEED 500 DOUBLE STROKES/MIN – 1 200 RPM MAX NUMBER OF SPINDLES IN ONE SECTION 6
GAUGE 360MM
RING RAIL STROKE: 25 – 250 MM
MAX. Ø OF PACKAGE 280 MM
SPACE FOR SUP. PACKAGE 500 MM
KIND OF YARN FILAMENT YARN, SMOOTH YARN, TEXTURIZED YARN, ELASTIC YARN, SILK
RANGE OF COUNTS: 10 – 10.000 DTEX
INDIVIDUAL DRIVE FOR EACH SPINDLE
380 VOLTS 50 HZ

QTY : 3