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Archives for : Chocolate making

AUTOMATIC SINGLE HEAD CHOCOLATE LINE

E-NUMBER: AAEM-4690 (11111B176Y10UF) L

FULLY AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINE

TOTAL ELECTRIC POWER: 21 KW
AIR COMPRESSOR: CONSUMPTION: 0.22 M3/MIN, PRESSURE: 0.7 MPA
WORKING CONDITION: TEMPERATURE: 20 TO 25°C
CHOCOLATE WEIGHT: PURE CHOCOLATE: 2.5 TO 512 G, CENTER FILLED CHOCOLATE: 15 TO 40G
TOTAL MACHINE WEIGHT: 5,250KGS
TOTAL MACHINE SIZE: 16.7 x 1.21 x 2.5 M
MOLD SIZE: 280 x 200 x 30 mm AND 300 x 225 x 30 mm

FOOD CONTACT SPARE PARTS ARE ALL PLATED WITH NICKEL.
DOUGH HOPPER INSIDE SURFACE IS MADE OF STAINLESS STEEL 304, BEAUTIFUL AND CLEAN.

TO MEET THE STANDARD OF FOOD STANDARD.

THIS MACHINE IS SPECIAL ADVANCED EQUIPMENT FOR CHOCOLATE POURING FORMING, MECHANICAL CONTROL, ELECTRIC CONTROL, AND AIR CONTROL ARE ALL IN ONE.

FULLY AUTOMATIC WORK PROGRAM IS APPLIED THROUGH-OUT THE FLOW OF PRODUCTION INCLUDING MOLD DRYING, POUR VIBRATION, COOLING, DE-MOLDING AND CONVEYANCE.
THIS MACHINE CAN PRODUCE PURE CHOCOLATE. WITH FILLING AND TWO-COLOR CHOCOLATE .THE PRODUCTS ENJOY ATTRACTIVE APPEARANCE AND SMOOTH SURFACE. THE MACHINE MAY ACCURATELY FIX THE FEED QUANTITY. IDEAL EQUIPMENT FOR PRODUCTION OF HIGH-GRADE CHOCOLATE

COCOA BUTTER MELTING TANK (1 SET)

POWER (KW): 3 – WEIGHT (KG): 500
DIMENSIONS (mm): 1800 x 900 x 1200
THIS EQUIPMENT IS THE MAIN PART IN THE CHOCOLATE PRODUCTION LINE; IT IS MAINLY USED FOR MELTING THE CHOCOLATE SYRUP.
HEATING BY THE HOT WATER INSIDE DOUBLE JACKET, THE COCOA BUTTER WILL BE MELTED AS LIQUID.
THEN FEED THE LIQUID INTO GRINDING MACHINE TO REDUCE THE LOAD OF THE GRINDING MACHINE.
THIS PROCESS CAN PROLONG THE USING LIFE OF THE GRINDING MACHINE.

SUGAR GRINDING MACHINE (1 SET)
POWER (KW): 7.5 – WEIGHT (KG): 290
DIMENSIONS (mm): 1130 x 650 x 1540
CRUSHING FINENESS DEGREE: 80~200
WORKING TEMPERATURE: <55°C
PUT THE MATERIAL INTO THIS MACHINE, CRUSHING THE MATERIAL WITH GEARING SYSTEM.
HIGH EFFICIENCY, LOW NOISE, RELIABLE EQUIPMENT, AND QUALITY MAKE THE OPERATION SAFE, CLEAN AND DEDUCE THE COST.

500 L CHOCOLATE CONCH (REFINER) (2 SETS)
POWER (KW): 20 x 2 – WEIGHT (KG): 2572 x 2
DIMENSIONS (mm): 2000 x 1860 x 1250
GRINDING FINENESS (MICRO): 20-25
MAIN AXLE ROTATING SPEED (RPM): 33
GRINDING TIME (H): 16-22
MAIN MOTOR POWER (KW): 15
MATERIAL: PIG-IRON FOUNDRY PIECES; TANK SURFACE: STAINLESS STEEL 304
INSIDE SURFACE: 16 mm STEEL BAND
TURBINE: BRONZE
THICKNESS: 8 CM
THE MATERIAL HAS CAST STEEL, FOUNDRY
BEING BASIC EQUIPMENT FOR CHOCOLATE CANDY PRODUCTION, CHOCOLATE FINE GRINDING MACHINE IS USED FOR THE FINE GRINDING OF CHOCOLATE COMPOSITE RAW MATERIALS.
THE MACHINE ADOPTS THE WORM WHEEL AND WORM SCREW DRIVING WAY, AND THE PLACES CONTACTING WITH FOOD AND THE MACHINE CASE ARE MADE OF MATERIALS SUCH AS QUALITY ALLOY
STEEL AND ACID-AND ALKALI-RESISTING STAINLESS STEEL.
THE MACHINE IS OF TWO KINDS OF SPOT OPERATION (ELECTRIC OPERATION) AND HAND WHEEL OPERATION. MULTIPLE FUNCTIONS OF FINE GRINDING, DEHYDRATION, DEODORIZATION DILUTION, EMULSIFICATION AND SO FORTH.

500L CHOCOLATE HOLDING TANK (2 SETS)
POWER (KW): 9 x 2 – WEIGHT (KG): 515 x 2
DIMENSIONS (mm): Φ1035 x 1480
MAIN AXLE ROTATING SPEED (RPM): 22.5
MAIN MOTOR POWER (KW): 1.1
ELECTRIC HEATING POWER (KW): 5
HEAT HOLDING POWER (KW): 2.5
MATERIAL: INSIDE: 304 STAINLESS STEEL, BLADE: 304 STAINLESS STEEL
MAIN AXLE: A3 CARBON STEEL, SURFACE: 304 STAINLESS STEEL
THIS MACHINE IS USED FOR STORAGE THE CHOCOLATE MATERIAL FROM GRINDER MACHINE
KEEP THE TEMPERATURE AT THE RATED. WITH MIX EQUIPMENT, CAN COMPLETELY MIXER THE CHOCOLATE AND OTHER ESSENCE. TEMPERATURE KEEP THE SAME WILL KEEP THE FLAVOR OF CHOCOLATE. AND ALSO HAS THE FUNCTION OF DEGASSING, DEODORIZATION TAD HE BUBBLE DISCHARGE ETC.

QH320 CHOCOLATE SYRUP PUMP (2SET)
POWER (KW): 1.5 x 2 – WEIGHT (KG): 120 x 2
DIMENSIONS (mm): 780 x 390 x 350
CONVEY FLOW RATE: 32L/MIN
CONVEY LENGTH: 8M
SYRUP VISCOSITY: 4 8°C E36
EQUIPMENT TO CONVEYING THE CHOCOLATE SYRUP. IT CAN BE USED AMONG THE CHOCOLATE FINE GRINDING TANK, TEMPERATURE ADJUSTABLE TANK AND CHOCOLATE HEAT PRESERVING TANK TO CONVEYING THE SYRUP. MOREOVER, IT ALSO CAN BE USED IN MEDICINE, GREASE INDUSTRIAL. FOR CONVEY AND LIFT OF CHOCOLATE SYRUP AND OTHER CREAM MIXTURES.

QH25 CHOCOLATE SYRUP PUMP (2 SETS)
POWER (KW): 0.75 x 2 – WEIGHT (KG): 105 x 2
DIMENSIONS (mm): 700 x 300 x 350
CONVEY FLOW RATE: 25 L/MIN
CONVEY LENGTH: 8 M
SYRUP VISCOSITY: 4 8°C E36

QH-I SINGLE HEAD CHOCOLATE DEPOSITING AND COOLING TUNNEL (1SET)
POWER (KW): 27.68 – WEIGHT (KG): 5000
DIMENSIONS (mm): 16000 x 1000 x 2400
WITH THIS SYSTEM, BAKING THE MOULDS, DEPOSITING, FORMING ETC. SERIES PROCEDURE CAN BE ACHIEVED AUTOMATICALLY. IT’S AVAILABLE TO DEPOSITING ALL SHAPE OF CHOCOLATE. SUCH AS DOUBLE-COLOR, FILLED-INSIDE, NUTS ETC. CHOCOLATE. EASY TO USE.
CHOCOLATE DEPOSITING DOSING RANGE: 3-13 (EACH PISTON)
TEMPERATURE SET BY HOT WATER CIRCULATING HEARS INSULATION SYSTEM.
FUNCTION (COOLING TUNNEL):
THE MACHINE IS MAINLY USED FOR THE COOLING AND MOLDING OF CHOCOLATE MOULDS AND BIG LUMPS.
AS A NEW-GENERATION CONTINUOUS CHOCOLATE COOLING EQUIPMENT DESIGNED AND MANUFACTURED IN LINE WITH THE CHARACTERISTICS OF DOMESTIC CHOCOLATE PRODUCTION, MLD CHOCOLATE COOLING TUNNEL ADOPTS ELECTRO-MAGNETIC CLUTCH DRIVING AND CHAIN-TYPE CONVEYING STRUCTURE, THE STRONG POINTS OF WHICH ARE STABLE QUALITY OF THE WHOLE MACHINE, SAVING OF POWER CONSUMPTION, STRONG OPERATION ABILITY AND BEING CONVENIENT AND FAST TO REPAIR AND MAINTAIN.
MACHINE MATERIAL:
MAIN MACHINE FRAME: A3 CARBON STEEL. 50*70*3 SQUARE TUBE.
THE TOP ADOPTS: 1.5 mm STAINLESS STEEL.
THE BOTTOM AND SIDE ADOPT: COLOR STEEL HEAT-PRESERVATION.
REFRIGERATION SYSTEM ADOPTS IMPORT BRAND.
STEP LESS SPEED ADJUSTABLE.
CONVEYOR BELT: PVC INNOCUITY RUBBER (FOOD GRADE).
PARAMETERS:
POWER: 27.68 KW
REFRIGERATION CAPACITY: 15000 (KCAL/H)

CHOCOLATE MOLDS (280 PCS)
DIMENSIONS (mm): 280 x 200 x 30

CONTROL PANEL BOX (1 PCS)

OTHER OPTIONAL EQUIPMENTS: (CHOOSE WHEN USE NATURAL COCOA BUTTER)
250KG CHOCOLATE TEMPERING MACHINE 1 SET
POWER (KW): 8.3 – WEIGHT (KG): 1000
DIMENSIONS (mm): 1200 x 1000 x 1900
CAPACITY (KG/HR): ≥250

CONTINUOUS CHOCOLATE TEMPERING MACHINE IS AN INDISPENSABLE CHOCOLATE MACHINE SO AS TO PRODUCE HIGH QUALITY NATURAL FLAVOR CHOCOLATE.

THIS CHOCOLATE TEMPERING MACHINE HAS A SMALL COMPUTER WHICH CAN AUTOMATICALLY AND PRECISELY CONTROL THE TEMPERATURES REQUIRED FOR EACH PHASE IN CHOCOLATE TEMPERING PROCEDURE SO AS TO GUARANTEE THE BEST QUALITY OF THE NATURAL REAL CHOCOLATE.