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Throughout Chinese tea history Pu'er tea has been known for it's unique ability to undergo a post fermentation process designed for further aging.. Not far from Pu-er city in the areas of Xishuangbana, Simao, in the south of Yunnan Province. Tea cultivation and processing of Pu'er tea are carried out until this day.

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Throughout Chinese tea history Pu'er tea has been known for it's unique ability to undergo a post fermentation process designed for further aging.. Not far from Pu-erh city in the areas of Xishuangbana, Simao, in the south of Yunnan Province. Tea cultivation and processing of Pu'er tea are carried out until this day.

With elevations of up to 2000 metres, the altitude that add to pu er tea 's unique flavor. The secrets for processing Pu-er tea are cautiously guarded. Many believe that it is from the active micro-organisms that Pu'er tea gets it's many health benefits. It is renowned as a traditional medicinal tea with restorative powers.

Pu-erh teas are stored and left to mature for decades like classic wines. Premium teas can fetch astronomical prices at auctions and are worth their weight in gold, often times more. Pu'er tea has a wide spectrum of tastes and aromas which is very compelling and at times uncompromising.

Ranging from lightly floral, honey, heather and fruits to harsh peat, leather, organics, grass, tobacco, wood and deep earth, the taste and aromas of Pu Er teas are exceptionally varied.

The color of young Pu-erh tea can start from a golden yellow of summer hay before developing to a deep reddish brown reminiscent of the sunset after 30 years of aging.

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