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Join Andy in the Bon Appétit Test Kitchen as he makes BA’s very best bolognese.
It doesn’t take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe.
What it does take, though, is patience for the sauce to achieve the ideal authentic texture.
You’re going to go low and slow—it’ll take around 3 hours, but most of that cook time is hands-off.
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Andy Makes Pasta with Bolognese Sauce | From the Test Kitchen | Bon Appétit