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Recreating Maangchi’s Dakbokkeumtang (Spicy Braised Chicken)

GET THIS : SPICY BRAISED CHICKEN FOLLOW OUR INSTAGRAM ! Nicecotedazur1 Korean spicy braised chicken dish One dish. Two days. We challenged super taster Chris Morocco to blindly taste a dish made by Christina and then reverse engineer it as closely to the original as he can. The challenge this[…]

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Gaby Makes Empanadas From the Test Kitchen Bon Apptit

THIS IS AS AWESOME AS IT GETS ! FOLLOW OUR INSTAGRAM ! Nicecotedazur1   Join Gaby Melian in the Bon Appétit Test Kitchen as she makes empanadas. Gaby is from Buenos Aires and was taught as a little girl by family members how to make them. After years of perfecting,[…]

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Every Way to Cook a Potato (63 Methods) Bon Apptit

THIS IS AS AWESOME AS IT GETS ! FOLLOW OUR INSTAGRAM ! Nicecotedazur1   Join editor at large Amiel Stanek as he attempts to cook a potato in almost every way possible. Which method is the best? Is it juiced potatoes? No, it’s definitely not juiced potatoes. But maybe it’s[…]

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Rick Makes Adult SpaghettiOs From the Test Kitchen Bon Apptit

THIS IS AS AWESOME AS IT GETS ! FOLLOW OUR INSTAGRAM ! Nicecotedazur1   Join Rick Martinez in the Bon Appétit Test Kitchen as he makes adult spaghettiOs. These are extra saucy and a little sweet like the original SpaghettiOs, but with grown-up flavors all around. Check out the recipe[…]

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Andy Makes Grilled Scallops From the Test Kitchen

GRILLED SCALLOPS ! THIS IS AS AWESOME AS IT GETS ! FOLLOW OUR INSTAGRAM ! NICECOTEDAZUR1 HOW TO COOK : GRILLED SCALLOPS Join cover-star Andy Baraghani in the Test Kitchen as he makes grilled scallops with nori, ginger and lime. We always seek out dry scallops, which will sear and[…]

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Making Doughnuts Part 1: Redemption It’s Alive

THIS IS A AWESOME TREAT ! GOOD DOUGHNUTS AT LAST ! ! FOLLOW OUR INSTAGRAM ! NICECOTEDAZUR1 SOURDOUGHNUTS – A REAL TREAT ! Brad Leone and Claire Saffitz return for the final installment of It’s Alive: Sourdoughnuts. This time… they actually make doughnuts. Watch as they conclude their long and[…]

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