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Pork shoulder steak – how good ?
The Bon Appétit Test Kitchen as Carla makes pork shoulder steaks.
The centerpiece of Korean barbecue is the meat, however it doesn’t have to be a steak.
Keep an eye on the edge of the meat where it touches the grill: When it’s browned, turn the meat over.
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Carla Makes Shoulder Steaks |
From the Test Kitchen | Bon Appétit