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$30 Charcuterie Board vs $130 Charcuterie Board But Cheaper


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$30 Charcuterie Board vs $130 Charcuterie Board But Cheaper

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Charcuterie boards have a tendency to be overly expensive. I’m talking about dropping between $100-$300 on a single board! And yeah, I understand the quality of food you’re buying is worth it… but we can definitely make some great choices for cheaper that ultimately taste and look the same.

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Ingredients you’ll need:
Prices for Expensive Cheese Board –
Calabrese – $7.49
Sopressata Salami – $8.99
Toscano Salami – $8.99
Manchego – $7.26
tomme – $7.68
Brie du Pommie – $5.55
Aged Gouda – $10.16
Prosciutto di parm – $11.10
Honeycomb – $15.99
Castelvatrano Olives – $6.99
Grapes – $13.35
Praline Pecans – $6.29
Pistachios – $9.53
Rosemary Flatbread Crackers – $6.99
Cornichons 4.00

Cheap Charcuterie Board –
Smoked maple ham – $3.00
Mortadella 7-10 slices – $3.75
Vermont Summer Sausage – $4.50
Havarti – $4.00
Medium Cheddar – $4.50
Gouda Cheese – $2.80
Philly Cream Cheese – $1.96
Granny Smith Apple – $1.00
Heirloom Tomato – $0.45
French Baguette – $1.89
Olives – 1.75 per pouch
1/2 cup peanuts – about 1 dollar in the bulk section

Pickled Onions Ingredients
1 Red Onions, thinly sliced
2 cups (480 ml) white vinegar
1 cup (240 ml) water
2 tablespoons (25g) salt

Serrano Habanero Gastrique Ingredients –
1 cup (240 ml) vinegar
1 cup (225g) sugar
1 Shallot, thinly sliced
Habanero Pepper, thinly sliced
Serrano Pepper, thinly sliced

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