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The Best BBQ Ribs Without Using A Smoker


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The Best BBQ Ribs Without Using A Smoker

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Making great homemade bbq ribs shouldn’t be limited to the smokehouse homies. While a smoker really makes for a perfect rack of ribs, we can get a product that is nearly as good in its own way using this method. And obviously, the cold smoker device IS OPTIONAL.

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Ingredients you’ll need:
For the bbq Sauce-
1 cup (285 g) ketchup
1/4 cup (50g) brown sugar
2tsp(7g) kosher salt
2tbsp (24g)white vinegar
2tbsp (24g) yuzu rice vinegar or apple cider vinegar
1/2 cup (120g) water
1tbsp (10g) garlic powder
1tbsp(10g) smoked paprika
Optional splash shiro dashi
Optional 1tbsp(12g) coffee seasoning

For the Ribs-
2tbsp (20g) kosher salt
1tbsp (12g) brown sugar
2tbsp (10g) fresh Finely ground coffee
1tbsp (10g) garlic powder
1tbsp (9g) smoked paprika
2-4 racks St Louis style ribs or baby back ribs
Splash of yuzu rice vinegar or apple cider vinegar

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