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The Best Mac and Cheese 3 Ways



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Homemade mac and cheese is not only one of the easiest things to make, but it’s also one of the most satisfying. Nothing feels better than having such a level of control in your own life that you make macaroni and cheese from scratch.

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Ingredients you’ll need:
Regular Mac n’ Cheese –
Water
Salt
1/2 lb Macaroni (or pasta of choice)

Velvet Cheese Sauce –
2 Tbsp (28 g) Unsalted Butter
2 Tbsp (18 g) All-Purpose Flour
1 cup (240 ml) Whole Milk
2 cups (180 g) Cheese, grated (1/2 Raclette, 1/2 Cheddar)
3.5 Tbsp (55 g) Crème Fraîche
Salt

Family Style Oven Mac n’ Cheese-
Breadcrumb Topping –
3/4 cup (58 g) Panko Breadcrumbs
1 Tbsp (9 g) Za’atar
2 tsp (3 g) Fresh Thyme, finely chopped
4 Tbsp (56 g) Melted Unsalted Butter

Pasta Portion –
3 cups (250 g) Cheddar
3 cups (250 g) Gruyère
1 lb Macaroni
1/3 cup (73 g) Unsalted Butter
1/3 cup (50 g) All-purpose Flour
3 cups (720 ml) Whole Milk

Healthy Low-Calorie Mac n’ Cheese –
1 lb Shell Pasta (Brown rice pasta)
Salt
Water

Low-Calorie Cheese Sauce –
1 Head Cauliflower
1 cup water
1 cup (90 g) Cheddar, grated
1 Tbsp (14 g) Nutritional Yeast
2 tsp (6 g) Turmeric powder
Salt
Pepper

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